zourouni

A collection of traditional and modern Lebanese recipes, from the kitchens of both mother and daughter

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The Recipe Index

Family-Style Mains

"Maghmour" -- Eggplant and Chickpea stew
"Kafta bil souniyeh" -- traditional meat and potato bake


Salads


Spring Pea, Radish, and Feta Salad


Sweet stuff

Rose-scented Fig and Honey truffles
Cardamom Strawberry-filled Cupcakes with Strawberry Marscarpone Frosting
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Faye and Zahrah
Food consumes a large part of both mother and daughter's lives, even though they're 500 miles apart. Zahrah enjoys reinventing classic Lebanese dishes she grew up with, and Faye perfects recipes passed down to her by her own mother. Both approaches, modern and traditional, have a distinct Lebanese flair, and both come from the heart.
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  • ▼  2013 (6)
    • ▼  April (1)
      • Spring Pea, Radish, and Feta Salad
    • ►  March (1)
    • ►  February (4)
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